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RFP 03-2019 - SCCC Culinary Food Truck

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Basic Information

Reference Number

0000200694

Issuing Organization

Schenectady County Community College

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP 03-2019

Title

SCCC Culinary Food Truck

Source ID

PU.AG.USA.2003.C3875576

Details

Location

United States, New York, Schenectady County

Delivery Point

78 Washington Ave, Schenectady NY 12305

Piggyback Contract

No

Dates

Publication

10/09/2018 11:21 AM EDT

Question Acceptance Deadline

10/19/2018 04:30 PM EDT

Questions are submitted online

No

Closing Date

11/01/2018 02:00 PM EDT

Prebid Conference

10/16/2018 10:30 AM EDT

Contact Information

Purchasing

purchasing@sunysccc.edu


Description

SUNY Schenectady’s School of Hotel, Culinary Arts and Tourism seeks procurement of a new twenty-two (22’) foot customized step van food truck prepared to specifications to be used as a drivable preparation and service truck.  The purpose of this RFP is to solicit proposals from qualified firms to provide a new customized food truck to the College as set forth in the Scope of Services (Schedule 1) within the timelines established for the Project Deliverables and Services.  
 

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Buyer’s Requirements

General Requirements

- Insurance Required

Pre-Bidding Events

  • Event Type

    Prebid Conference

    Attendance

    Recommended

    Event date

    10/16/2018 10:30 AM EDT

    Location

    TELECONFERENCE

    Event Note

    Please email your intent to participate to purchasing@sunysccc.edu and to receive call in information.  

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Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

Please pay particular attention to the detailed required bid format and the need to submit the cost proposal sealed and separate from the technical proposal.  

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Please note that solicitations issued prior to October 29, 2016 can be found here: http://legacy.empirestatebidsystem.com