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Basic Information

Reference Number

0000389889

Issuing Organization

Mott Community College

Owner Organization

Stephen Shubert

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP-KR-0625-CAIEquipmentPM

Title

CAI Equipment Preventative Maintenance for Business Division - Culinary Arts Ins

Source ID

PU.AG.USA.2483937.C18842651

Details

Location

United States, Michigan, Genesee County

Delivery Point

Culinary Arts Institute 550 Saginaw Street
Flint, Michigan
United States 48502

Purchase Type

Duration: 3 years
Option: plus (1) yr possible ext

Piggyback Contract

Description

Mott Community College (MCC) is seeking to provide a preventative maintenance plan and emergency repair services for the large equipment and appliances in our downtown Culinary Arts Institute located at 550 S Saginaw St Flint MI 48502.

Dates

Publication

06/10/2025 04:40 PM EDT

Bid Intent

Not Available

Question Acceptance Deadline

06/20/2025 05:00 PM EDT

Questions are submitted online

Yes

Closing Date

06/27/2025 10:00 AM EDT

Onsite Visit

06/16/2025 09:00 AM EDT

Contact Information

Kathleen Remender

810-762-0048

kathleen.remender@mcc.edu

Buyer Preferences, Guidelines & Requirements

General Requirements

- FOB Destination

- Insurance Required

- License Required

- Material Safety Data Sheets Required

- Warranty Information Required

Award Requirements

- Reserve Rights to Award by Line Item

Pre-Bidding Events

Event Type

Onsite Visit

Attendance

Recommended

Event date

06/16/2025 09:00 AM EDT

Location

550 S Saginaw Flint MI 48502

Event Note

A recommended pre-bid meeting will be conducted at 9am on Monday, June 18, 2025 at Culinary Arts Institute at 550 S Saginaw St Flint MI 48502
See more

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

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