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Basic Information

Reference Number

0000405736

Issuing Organization

The City of Smyrna

Owner Organization

City of Smyrna, GA

Project Type

RFQ - Request for Quote (Formal)

Project Number

RFQ 26-015

Title

Brawner Hall Kitchen Renovation

Source ID

PU.AG.USA.1616637.C11132026

Details

Location

United States, Georgia, Cobb County

Piggyback Contract

Description

The City of Smyrna is requesting bids for the Brawner Hall Kitchen Renovation located at Brawner Hall, 3180 Atlanta Road, Smyrna, GA 30080. The project consists of a catering kitchen interior renovation at the historic Brawner Hall.

**Documents will be provided by the architect. Please send an email with company contact information to kbrown@smyrnaga.gov.

**This project requires all work to be completed within 73 calendar days with active installation and construction days occurring March 9th through March 20th, 2026.

Dates

Publication

12/01/2025 12:00 PM EST

Bid Intent

Not Available

Question Acceptance Deadline

12/23/2025 05:00 PM EST

Questions are submitted online

Closing Date

01/07/2026 02:00 PM EST

Onsite Visit

12/18/2025 02:00 PM EST

Contact Information

Kelly Brown

(678) 631-5406

kbrown@smyrnaga.gov

Pre-Bidding Events

Event Type

Onsite Visit

Attendance

Recommended

Event date

12/18/2025 02:00 PM EST

Location

Brawner Hall Kitchen, 3180 Atlanta Road SE, Smyrna, GA 30080

Event Note

A Pre-Bid Conference has been scheduled for 2:00 PM on Thursday, December 18, 2025, at Brawner Hall Kitchen, 3180 Atlanta Road SE, Smyrna, GA 30080.

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Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

Bids will be received electronically on BidNet Direct or via email to kbrown@smyrnaga.gov no later than 2:00 PM on Wednesday, January 7, 2026.

Disclaimer Thank you for your interest in our bid opportunities and we welcome you to submit a response. Please be sure to review and comply with all specifications and requirements.