DQ_INF-0000000028 - Campus Dining Services Alcoholic Beverages

The successful candidate is required to complete all sections of the Cost Proposal, including the cost per unit, extended cost, and discounted cost. The cost per unit should reflect the individual price of each item or service being proposed. The extended cost should be calculated by multiplying the cost per unit by the estimated quantity. Additionally, candidates must indicate the percentage discount the University would receive on these items if purchased and provide the corresponding discounted cost for each item. Please note that some sections of the cost proposal may not specify a particular brand or quantity. These sections are included to allow flexibility for the proposers to provide additional information, such as discount percentages or alternative options for the specified pack sizes. These details are necessary to ensure transparency in pricing and enable a thorough evaluation of the overall cost to the University.