4.1.1 Pest Control Services: 4.1.1.1 Vendor will provide labor, materials, services, skills, supervision, and necessary tools and equipment to ensure that the Agency’s facilities will be free of pests. 4.1.1.2 Vendor shall have the capability to perform and complete the services in all respects in accordance with the solicitation documents. 4.1.1.3 Vendor hereby warrants that all services shall be performed in a timely and workman like manner. 4.1.1.4 Vendor shall keep the property free and clear of excess materials, debris, and equipment at all times. 4.1.1.5 Vendor shall provide the following services within the boundaries of each facility. 4.1.2 Rodents, Insects, and Other Pests: 4.1.2.1 Integrated Pest Management (IPM) methods shall be used to the extent possible to remove and exterminate rodents, insects, and other pests, for prevention and/or elimination of rats, mice, roaches, fleas, ants, silverfish, centipedes, millipedes, earwigs, spiders, crickets, and all other common insects. 4.1.2.2 This contract does not include control of wood destroying organisms, birds, snakes, bats, or any type of mammals not listed. 4.1.2.3 This contract does not include control of wildlife, such as squirrel, raccoon, groundhog, or any other wild animals not listed. 4.1.2.4 Pest covered for prevention and/or elimination shall include, but not limited to, rats, mice, roaches, fleas, ants, silverfish, centipedes, millipedes, earwigs, spiders, crickets, and all other common insects. 4.1.2.5 Vendor shall provide treatment using only pesticides that comply with Federal Regulations. 4.1.3 Weekly Inspection/Treatment Areas: Vendor shall visit each property to inspect, maintain, and/or service the interior and exterior of the associated facility for Pest Control Service to include but not limited to the following: 4.1.3.1 Accessible Structural Voids. 4.1.3.2 Basement Areas. 4.1.3.3 Common Areas, entrance ways, hallways, and stairways. 4.1.3.4 Elevator rooms and associated elevator pits. 4.1.3.5 Dietary, Food Service Areas, kitchens, employee break rooms, Café` and Dining Room. 4.1.3.6 Food Pantry Storage Areas(Dietary and 5 patient units. 4.1.3.7 Patient dining areas throughout the campus. 4.1.3.8 Central Receiving and Loading Dock. 4.1.3.9 Maintenance Department Areas. 4.1.3.10 Mechanical Rooms and Utility Rooms. 4.1.3.11 Restrooms (Throughout Facility). 4.1.3.12 Ten-Foot perimeter around each building. 4.1.3.13 Trash Compactor and Collection Areas. 4.1.3.14 Patient Care Areas. 4.1.3.15 Nursing Stations (5 Units). 4.1.3.16 Soiled Linen Rooms (5 Units). 4.1.3.17 Housekeeping Department Areas. 4.1.3.18 Admissions Department. 4.1.3.19 Patients Property Room. 4.1.3.20 Business Offices (Throughout Facility).
