Specifications include, but are not limited to: Coordination with the Department of Ecology and other agencies and stakeholders on use of, and opportunities to standardize various metrics and processes for characterizing, measuring and estimating sources, volumes and quality of wasted food and food waste. Disposition of inedible food materials, including materials recovered for animal feed, energy production, composting, vermicomposting, and other commercial uses. Disposition of edible wasted food rescued by residents and businesses for distribution to food banks, meal programs, shelters, pantries, and related facilities and programs. Assessment of current capacities and gaps, and future needs, of edible wasted food and food waste handling infrastructure throughout the state, including a recognition of diverse opportunities and challenges based on geography, scale, staffing, and other variables.