A. The purpose of this program is to provide selected food and non-alcoholic beverage services at Hartman Park during the summer season, within the following established park hours: • Monday – Fridays, 5:00 p.m. – 9:00 p.m. • Saturdays, 8:00 a.m. – 9:00 p.m. The concessionaire will be required to communicate with the field scheduler for updates on game schedules and rainouts. Concessions are expected to be open and operating when games B. The City will not provide any cooking equipment (fryer, cooktop, ventilation hoods, etc.) but will provide sinks, drains, and power up to 3 designated 30A 240v plugs and 3 designated 20A 120v plugs. C. Concessionaire will be responsible for supplying necessary cooking equipment, refrigeration equipment, preparation tables, etc. – please note that these items may remain on-site throughout the contracted term. Storage of materials, equipment and supplies can be accommodated within the Concession Building. Concessionaires are responsible for securing their own goods and equipment. Everything stored is at the risk of the concessionaire. No food items may remain in the building during the off-season.
