Specifications include, but are not limited to: The Offeror is responsible to provide printed menus available for distribution with pricing, and other promotional materials including signage. d. The Offeror is responsible to provide all food, drinks, condiments, and disposable paper or plastic items (plates, bowls, knives, forks, spoons, and napkins, etc.) e. The Offeror is responsible to hold and/or attend periodic scheduled meetings with the Library representatives to allow input concerning acceptable menu items, etc. f. The Offeror is responsible to provide sufficient trained staff for all aspects of the operation of the concession and associated business tasks. g. The Offeror is responsible for all trash removal, cleaning supplies and cleaning service for the café and designated customer area. h. The Offeror is responsible for all food, beverages and supplies; and mechanisms for ordering and receiving and maintaining accounts for food, beverages, and supplies.