Specifications include, but are not limited to: COMBI OVEN NATURAL GAS, FULL SIZE, RATIONAL MODEL SCC 102G, Brand Name Only, No Substitute, Quantity of Five (5). 5.1.1. Self/Cooking Center, Full Size, Natural Gas, 208V. 5.1.2. Automatic Cooking mode for meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. 5.1.3. Unit capacity to be ten (10) 18” x 26” sheet pans or twenty (20) 12” x 20” pans. 5.1.4. Automatic cleaning and care system for cooking cabinet and de-scaling steam generator, core temperature probe with six measuring points, USB interface, individual programing, five (5) grid shelves (standard), and retractable hand shower. ; COMBI OVEN, ELECTRIC, FULL SIZE, RATIONAL MODEL SCC 102E, Brand Name Only, No Substitute, Quantity of Six (6). 5.2.1. Self/Cooking Center, full-size, electric, Self/Cooking control with seven (7) modes, Combi-Steamer with three (3) modes, ten (10) 18” x 26” or twenty (20) 12” x 20” pan capacity. 5.2.2. CleanJet auto-clean, CDS self-clean, core temperature probe with six (6) point measurement, retractable hand shower, automatic rescaling, USB interface, 37kw. 5.2.3. Power: 480/60/3p. 5.2.4. Model 8720.1551 Installation Kit “1”, for electric SCC 102. 5.2.5. Standard warranty: 2-year parts and labor (subject to terms defined in the full warranty), furnish and delivery ONLY. ; Six (6) each Model UG2 stainless steel stationary open stand for 102 series, with slides, stainless steel under shelf, and adjustable feet. 5.2.6.2. Six (6) each Model 6010.2101 Gastronorm Grid Shelf, 2/1 size, 24” x 20”, stainless steel, per unit.