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Kitchen Equipment


Location
Virginia
Publication Date
07/11/2019 10:44 AM EDT
Closing Date
07/22/2019 10:00 AM EDT
Issuing Organization
Commonwealth of Virginia Department of Corrections
Solicitation Number
Description

Specifications include, but are not limited to: Purchase kitchen equipment. 1. Stainless Steel Worktable Titan Stainless LLC Model #5SLU-24-14 or Approved Equivalent a. 60” long, 24” wide x 36” working height b. 14ga type 304 stainless top c. Stainless steel legs and undershelf d. Top edges to be turned down 90 degrees, square edges e. All welded construction, legs, undershelf f. Correction package. 2. Cold Food Counter Delfield Model #SCSC-50- EFP or Approved Equivalent a. 36” high x 50” wide x 30” deep. b. 14 gauge s/s top. c. Three- individual cold pan compartments allowing the food pans to be flush with the top, and accommodates 6" deep pans d. Must be Liquitec cold pans. Not to be recessed. e. Drain with valve. f. Eutectic fluid self-contained refrigeration, R404A, cUL, UL, NSF 7 g. Each pan to have eutectic fluid surrounding all 5 sides of wells. h. 18 gauge stainless steel base on 5” casters i. 2 each B-50 14 gauge solid, drop down V ridge tray slide j. SG36 Shelley Correctional Package k. 1 year parts & labor warranty, standard.

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