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Food Service and Commissary Program, Chesterfield County Jail

Publication Date
12/04/2018 10:58 AM EST
Closing Date
01/07/2019 07:00 PM EST
Issuing Organization
County of Chesterfield
Solicitation Number

Specifications include, but are not limited to: a. Substantial experience providing quality food service operations in correctional facilities. b. Provide three inmate meals, two of which must be hot meals, every 24 hours at designated meal times each day, in compliance with a mutually agreed upon scheduled, with no more than 14 hours between the evening meal and breakfast. c. Follow a County approved four-week cycle menu for inmates that contain no pork entrees, to reduce the need for religious diet modifications. A weekly average of 3,000 calories per day shall be provided by the menu. The Recommended Dietary Allowances (RDA) of the National Academy of Sciences, as adjusted for the age and sex of the population, shall be met. d. Provide an item-by item computerized nutritional analysis of the menu with a weekly summary indicating the percentage of compliance with the highest RDA values for the population, a copy of which should be submitted with the proposal. Each item on the menu shall have specific nutritional values based on recipes proposed to be used in the jail facility. For example, the specific calories, protein, fat, sodium, calcium, iron and vitamins in the recipe that will be used for beef, macaroni and tomatoes and all other meal items shall be separately identified on the computer analysis.

https://www.chesterfield.gov/3935/PING-Bids (opens in a new window)

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