Specifications include, but are not limited to: 48”W x 52”H (not counting casters) propane 8-burner range with convection oven. Stainless steel front, sides, backriser, highshelf and casters. Extra deep crumb tray with welded corners. Eight 30,000 BTU/hr. open top burners with lift-off burner heads. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back One convection oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Include in price the propane hose and dormont for quick connect ability to fuel supply. Total input 275,000 BTU/hr.