Specifications include, but are not limited to: 1. Must be able to accommodate a maximum of bi-weekly deliveries to all OSD
schools before 9:00 a.m. (or specific delivery time required as per school
needs) on the scheduled delivery dates. These locations may vary
throughout the course of the contract.
2. Produce must be XF/Grade A products unless otherwise specified. Such
cases include various sizes of fruit where top grade is unnecessary.
3. The Supplier must have refrigerated transportation services that abide by
all food safety precautions in order to ensure the safety and quality of the
product. , and meet all HACCP and ServSafe criteria to ensure safe foods.
4. Selected Supplier’s employee will work directly with each kitchen manager
to inspect deliveries for quality. Poor quality produce will be replaced with; APPLE FRESH SLI 4 / 3 LB KIWI FRUIT FCY FRESH 1 / 36 CT
APPLE FRESH SLI 100 / 2 OZ KIWI FRUIT FCY FRESH 1 / 108 CT
APPLE GALA FRESH 100 CT 1 / 40 LB LETTUCE CHL ROMAINE CHOP 2 LB BG
APPLE GALA X-FCY 198HP 1 / 198CT LETTUCE CHL ROMAINE CHOP 6/2 LB BG