Specifications include, but are not limited to:Vendor must provide deliveries twice each week, on Monday and Wednesday to West Valley 1 and West Valley 2 campuses. Monday deliveries must be received by 10:00 am, or the time agreed to by the Food Service Director.Vendor must provide educational materials (descriptive literature) related to the fruit/vegetable which will be distributed to students at the time of service. This shall be provided at no additional charge.Produce must be Grade Extra Fancy/#1 or better, unless approved by the Food Service Director. Vendor will deliver 550-650 servings to West Valley 1, and 700-800 servings to West Valley 2. The specific number will be determined based on enrollment each August. Produce will be whole or individually packaged. Estimated preparation time for whole produce must not exceed 2 hours for any item.Damaged, Spoiled or Unacceptable Product - UCA will only accept produce of the highest quality. Produce that does not meet the specifications – grade, freshness, quality etc. – will be refused.Vendor will communicate with the Food Service Director regarding deliveries, recalls, changes, and invoices.