Specifications include, but are not limited to: A.DeliverFresh Fruit and Vegetablestwice weekly (Tuesday and Thursday) to the participating four to ten(4-10) Alpine School before 9:30 a.m. on the scheduled delivery date. Please see attachment for current schools enrolled for 2020-2021 school year. B.Product Information Fact Sheets and Nutritional Data must be provided for all FFVP items. This information can be provided weekly in a print ready email to all Alpine Schools participating in the FFVP. Schools involved in the FFVP will use such fact sheets as a classroom teaching tool to educate students about the produce items they are sampling. Information provided could be, but is not limited to, origin of the produce, grafting or cross hibernation processes, planting and growing methods, climate needs for growth, benefits of the produce to the body and mind, etc. Product FactSheet with Nutritional Data. C.Supplier will select the FFVP items to be delivered. If a whole fruit or vegetable is too much to be consumed by a student, a pre-cut cupped or pre-packaged FFVP item is acceptable and encouraged.