Specifications include, but are not limited to: • Monitor food concessionaires to comply with audit policies as established in the rules and regulations of each contract.
• Verify the each food concession stand is equipped with, and utilizes, a working cash register or POS that meets the
requirements as established by the Fair rules and regulations. Be available for at least one concessionaire’s orientation
meeting prior to the Fair.
• Be available for one (1) post-Fair critique meeting no later than 45 days after the successful completion of Fair.
• Obtain and record daily sales reports from each concession stand with daily reports compiled, including comparison
information, and given to the Concessions Fair Manager, the Finance Manager, Fair Director, Executive Director and Chief
of Finance (the Fair Management Team) the following day, no later than 1:00pm for the previous day’s activities. Reports
will be submitted in electronic and hard copy format.