Specifications include, but are not limited to: Mobile cart designed to facilitate grab-and-go style serving for different program meals including breakfast, lunch, snack or super programs offered through multiple federal programs (SBP, NSLP and CACFP) Access to serve students on both sides Top shelf for food display, POS placement at end of the cart to facilitate offer vs serve in compliance with federal guidelines Location for plastic bag holder for student self-packaging of meals. Bag holder must be removable All aluminum design preferred Mobile 4-5” casters on each corner with two zero turn radius caster located in center of cart on each side for easy cart turn and maneuverability Storage capacity to hold two plastic food 8.5 gallon food Bins (26”L x 8”W x 6” H), four standard milk crates Design of mobile cart must not exceed 29.25” width and 66” height– cart must fit through narrow door openings Weight not to exceed 200 pounds Cart must have under storage for extra plastic bins Surfaces for display of logo or other owner provided marketing