Specifications include, but are not limited to: 1. 6,000 lbs. Beef, Brisket (Chopped) Saddlers code 4261 or equal. Chopped beef brisket with bar-b-que sauce and 21.62% TVP, no MSG, fully cooked, provides 2 oz. meat requirement with 4 oz. portion. Packed: 4 / 5 lb. /case. Nutritional Analysis Required. CN label required. 2. 2,000 lbs. Beef, Ground 85% lean, 15% fat. Must comply with all standards set forth in IMPS 1136, skeletal meat only, domestic beef only laboratory test will be conducted upon delivery. Packed: 4 /10 lb. / case. 3. 72,000 each Beef, Hamburger Patties Advance Pierre code 155-525-0 or equal. IQF, flame broiled, 8% VPP or less, hydrated no MSG or HVP, 2 oz. meat requirement per serving. Nutritional Analysis Required. CN Label Required. Packed: 90 / 2.5 oz. /case. 4. 5,000 lbs. Beef, Shredded, Curly’s or equal. Shredded beef, fully cooked, seasoned and frozen. Packed: 30 lb./case 5. 85,000 each Beef, Steak Fingers, Whole Grain Advance Pierre code 68017 or equal. 80% lean ground beef, 20% or less reconstituted TVP, 50% whole grain breading. 4 fingers equal 2 oz. meat/meat alternate and 1 whole grain USDA requirement. Must be less than 23 grams of fat. Nutritional Analysis and CN Label required. Packed: 160 ea. / case. 6. 12,500 each Beef, Steakette (Chicken Fried), Whole Grain Advance Pierre code 68008 or equal. 80% lean ground beef, 20% or less reconstituted TVP, 50% whole grain breading. 1 serving equals 2 oz. meat/meat alternate and 1 serving whole grain USDA requirement. Must be less than 23 grams of fat. Nutritional Analysis and CN Label required. Packed: 40 / 3.8 oz. / case. 7. 16,500 each Burrito, Bean and Cheese Culinary Brand code C4024902 or equal. Chimichanga Style. Whole grain tortilla offering 9 grams of fat and 7 grams of fiber. No hydrogenated oils, no chemical sweeteners, no artificial flavors or colors, and no chemical preservatives. Nutritional Analysis and CN Label required. Packed: 72 /5 oz./case. 8. 3,000 lbs. Cheese, American, Sliced (50% Reduced Fat) Bongard’s code 10132 or equal. USDA Grade A, pre-sliced pasteurized cheese, blend of fresh and natural cheddar barrel cheese. Cheese may have cultured milk, salt, enzymes, cultured skim milk, skim milk, water, mozzarella cheese, whey protein concentrate, natural flavor, sodium citrate, lactic acid, xanthan gum, artificial color, locust bean gum, Vitamin A palmitate. One slice, ½ ounce, is equal to ½ ounce CNP meat/meat alternate requirement. Nutritional Analysis Required. Pack: 6/5 lb./case. 9. 10,000 lbs. Cheese, American Bongard’s code 20263 or equal. USDA Grade A, Un-sliced pasteurized cheese, blend of fresh and aged natural cheese such as Colby, Cheddar, etc. Nutritional Analysis Required. Packed: 6/5 lb./case. 10. 1,500 lbs. Cheese, Mozzarella, Shredded Bongard’s code 755071 or equal. USDA Grade A, pasteurized, part skim milk, low moisture. Shredded. Nutritional Analysis Required. Packed: 4/5 lb./case. 11. 600 lbs. Cheese Sauce, Jalapeno JTM code 5708 or equal. Jalapeno flavored cheese sauce. Each 1.82 oz serving provides 1 oz equivalent meat/meat alternative. Nutritional Analysis and CN Label required. Packed: 30 lbs. / case