Specifications include, but are not limited to: A. Provide and install all Walk‐In Freezer/Coolers and Shelving at the food service facility. B. Locate and provide to the General Contractor or install all hidden (in floor or in wall) supports, brackets, or fittings. C. Installation excluding connections to utilities. It is the responsibility of the Food Service Contractor to verify that all utility services are located in the proper locations for the equipment being supplied. D. Work shall include the provision for setting, testing, and calibration, starting‐up, demonstration, warranting of all food service items to the satisfaction of the Owners. E. The Kitchen Equipment Contractor shall obtain and pay for all necessary permits and licenses required and necessary for the performance of the work, and shall post all notices required by law, comply with all laws, ordinances, and regulations bearing on the conduct of the work as drawn and specified. F. On any work upon which an inspection certificate by local authorities, State Fire Marshall, or any other governing body is required, such inspection or certificates shall be obtained by the Kitchen Equipment Contractor and shall be paid for by him. G. All plumbing, electrical, and ventilation work required to connect with equipment will be done by other contractors unless specifically called for in “Itemized Specifications”. The work to be done by these other contractors shall include roughing‐in to points indicated on mechanical plans, and the final connections from the roughing‐in point to the various pieces of equipment requiring such connections, and the supplying of all necessary material and labor for this work except as hereinafter noted. H. Refrigeration work shall be handled by the Kitchen Equipment Contractor except for electrical and plumbing connections to compressors, blower coils, controls, etc. These final connections will be made by other contractors. I. All line and disconnect switches, safety cut‐offs, control panels, fuse boxes or other electrical controls, fittings, and connections will be furnished and Installed by others. Starting switches are to be provided by the Kitchen Equipment Contractor as specified under “General Specifications”. Those starting switches furnished loose as standardized by Food Service Equipment Manufacturers (other than fabricated items) shall be mounted and wired complete under Electrical Contract. J. Any sleeves or conduit required for refrigeration, carbonated water, or CO2 tubing will be furnished and installed under electrical or mechanical contract by others. K. Necessary flues and/or vents of size and capacity required to operate fixtures specified, together with final connection between roughed‐in vent openings and fixtures, will be furnished and installed by other contractors, unless otherwise specified in “Itemized Specifications”.