Specifications include, but are not limited to: 1. Direct Delivery of Products, including but not limited to: • Fountain Syrup/CO2 Gas (which is currently purchased from NuCO2) • Carbonated soft drinks in 20 oz Bottles • Cups and lids 2. Weekly scheduled deliveries; delivery driver will deliver stock to the dining services department. 3. Provide three (3) ice making machines to be placed on top of the three (3) fountain beverage units in the dining hall (2) and deli (1). 4. High quality new or nearly new visual display fountain and cooler equipment at no cost for all mutually agreed to locations. 5. No cost, 24-hour, 7 days a week service for all PARTNER provided equipment with a commitment for less than 24-hour response time. 6. Any up-front payments shall be received within sixty (60) days from the DISTRICT’s approval of contract. 7. After initial up-front payments, any yearly payments shall be received before July 31. 8. Quarterly meeting with the Director of Dining Services, Vice President of Finance representative or other college designee to review contract issues and provide feedback.