A. Managing all golf course operations, including but not limited to; pro shop operations, starter and marshal services, food and beverage, tournaments, instruction, and special events. B. Maintaining landscape and hardscape. C. Implementing Capital Improvement Planning & Capital Project execution. D. Employing a PGA/LPGA Class “A” Professional (or equivalent) on the premises for a minimum of 40 hours per week, preferred. E. Utilizing appropriate equipment to maintain all turf and landscape areas. F. Provide snack/food and beverage concessionaire services to players. G. At least one employee must be a Certified Food Safety Manager and all other employees involved in the preparation, storage, or service of food in a food facility must obtain a Food Handler Card, pursuant to Texas Law. H. Obtain on-sale liquor license and City of Abilene Business license and maintain all rules and regulations regarding this licensure.
