Specifications include, but are not limited to: 5.10.1.1 Contractor must ensure concession activities are in line with City policies (e.g., food, snack, and beverages are healthy and sustainable). 5.10.1.2 Contractor may sell alcoholic beverages if appropriate permits, licenses, and certifications are obtained, subject to the approval and after discussion with the City. The City will not be the holder of the permits, licenses and certifications to sell alcohol. Any profit from the sale of alcoholic beverages will be deposited in the Operating Account. 5.10.1.3 Contractor and staff must have appropriate and current state and City permits, licenses, or certifications to handle, manage, prepare, distribute, and serve food. 5.10.1.4 Contractor will be responsible for obtaining a Food Enterprise Permit specific to the clubhouse concession. 5.10.1.5 Food and beverage services may not exceed the existing electrical or mechanical capacity of the clubhouse.
