7.1. Confirm receipt of TSD submitted orders within one (1) business day. 7.2. Notify TSD of vendor inability to provide requested items within two (2) business days and provide opportunity for a substitute product. TSD Food Services must authorize any item substitute prior to delivery. 7.3. Deliver perishable fresh fruit and vegetables as mutually agreed upon to be delivered Monday-Friday, up to three (3) times per week and on an as-needed basis. 7.4. Upon delivery, vendor personnel must allow TSD Food Services Manager or other authorized TSD personnel to confirm order items, quantities, and quality of product. 7.5. Any product not meeting the standards of TSD Food Services must be credited or replaced with the same product in an approved and accepted form. 7.6. Provide TSD Food Services Manager via written notice as soon as practically possible of any foreseen delays in delivery. 7.7. Contractor shall not charge TSD for any item(s) or orders cancelled prior to shipment. 7.8. Comply with the National School Lunch Program (NSLP) by purchasing and providing, to the maximum extent practical, domestic commodities and abide by the Buy American provision outlined in 7 CFR 210.21(d) to align with TSD’s programmatic requirements with NSLP.
