I. OBJECTIVE - to result in a contract between the successful Proposer and Henderson County that will meet the following objectives: 1. To deliver high quality food service that can be audited against established nutritional and health standards. 2. To operate the food service program-using correction experienced and professionally trained personnel, who are by State Jail Standards approved. 3. To operate the food service program in a cost-effective manner with full reporting to the Henderson County Sheriff's Office. 4. To implement a written foodservice plan with clear objectives, policies, procedures, and periodic evaluation of compliance. 5. To maintain an open collaborative relationship with the administration and staff of the Henderson County Sheriff's Office and other County offices. 6. To maintain standards established by the Henderson County Sheriff's Office, State and Federal laws and State and Federal Correctional Food Service Standards. 7. To offer a productive comprehensive program for continuing education for the staff and inmates 8. To operate and manage the food service program in a humane manner with respect to the inmates' rights to basic health and nutritional standards as outlined by the Texas Commission on Jail Standards, Chapter 281 “Food Service"
