SCOPE. Texas Southern University (TSU is seeking proposals from full-service Contractors experienced in Campus Food Service Management, including Board Dining, Retail Dining, Catering Services and Concessions in accordance with the specifications contained in this Request for Proposal (“RFP”). The successful contractor will have a proven record of delivering superior, innovative, and cost-effective dining services in the higher education market and will demonstrate the ability to optimize all aspects of campus food services. The campus dining programs must: ● Positively contribute to student success, enrollment, and retention. ● Enhance the quality of life for students, faculty, staff, alumni, and visitors. ● Contribute to the prestige of the institution. ● Provide favorable financial terms for the University. ● Ensure adequate funding to meet the investment needs of the University Dining program.
