Commercial Dehydrator/Smoker- Certified to NSF Standards by UL, UL rated for Marine Vessels over 65', Heavy Duty Food Service Grade 304 Stainless Steel, 208-240V/ Single Phase/ 30 Amp with ground, 50" Wide / 73" Tall/ 31" Deep, 65 sq ft of Cooking Space, 2" Insulated Walls, Temperature Capabilities from Ambient to 280 degrees, Removable Standard 18" x 26" Bakery Rack with 20 Shelves and 3" spacing, NEMA 14-30P Power receptacle Quantity: 2; Waste Management system for processing food waste, 304 stainless steel construction with polished exterior, mechanical agitation, sealed input and output doors. 250 lb. input capacity, 10-15 hour treatment time, 3.0 kwh power consumption, 3.0 kwh power consumption, 208V 60Hz 30A minimum. Quantity: 1; T1B Battery Cylindrical Scrubber - 15" cleaning path. Includes Lithium Ion 2 year warranty, removable, Hygenic® fully cleanable 2.5 gallon (9.5liter) solution/ 3.4 gallon (12.9 liters) recovery tanks, Insta-Adjust TM handle, nylon brush, appropriate off board world charger with power cord. Quantity: 4; Lincoln 1100 Series Impinger II Double Stacked Conveyorized Oven Stainless Steel Top, Front and Sides 28” (711mm) Long Baking Chamber Front Removable Fingers Stackable Up To Three High Includes Oven StartUp/Check-Out by Manitowoc STAR Authorized Service Agent 18” (457mm) Wide Front Removable Cooking Customer Specific Finger Setup Temperature Range 250°F to 575°F (121°C to 302°C) Front Loading Glass Access Door with Cool to the Touch Handle Digital Controls Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase Entry and Exit Shelves Product Stop One to Thirty Minute Cook Time Reversible Quantity: 5; Federal Air Curtain refrigerator Quantity: 6
