Specifications include, but are not limited to: Qualified companies or professionals to provide University’s food services program. The University intends to secure a contract with a qualified and experienced firm to provide Dining Services to assist the University of obtaining a selection of the highest quality products and services for our customer’s at the most affordable prices. The University desires to select a contractor that will share its commitment to the highest quality dining service operation while, at the same time, maximizing its return on investment over the life of the contract. It should be clear that the University is not relinquishing to an outside party its responsibility to provide a quality dining services program on campus and in support of the University community; however, the University desires to form a partnership with a management company to cooperatively develop one of the best dining services operations in the nation. The University is seeking creative ideas and options as to how best to meet the ever-increasing dining needs of an expanding campus population. Therefore, the University wants a contractor who can provide the highest quality dining experiences, creating excitement and enjoyment on the part of its customers.