The successful Consultant is expected to process USDA material 100047 Bulk Liquid Eggs into usable end products for use in the National School Lunch and Breakfast Programs. Bid Item 1: Pre-cooked Colby cheese omelet. Finished product must meet CN equivalency of 2 oz. meat/meat alternate, with a sodium target of 230 mg or less per serving. Bid Item 2: Egg and Cheese Tortilla. Finished product must meet CN equivalency of 1 to 2 oz meat/meat alternate, with a sodium target of 380 mg or less per serving. Bid Item 3: Scrambled Egg Patty. Finished product must meet CN equivalency of 1 to 2 oz. meat/meat alternate, with a sodium target of 150 mg or less per serving. Bid Item 4: Scrambled egg with cheese and bacon. Finished product must meet CN equivalency of 1 to 2 oz. meat/meat alternate with a sodium target of 280 mg or less per serving. Bid Item 5: Whole Grain French Toast Sticks. Finished product must meet CN equivalency of 1 oz grain equivalent and 1oz. meat/meat alternate with a sodium target of 300 mg or less/serving. Bid Item 6: Turkey Sausage Egg Bake Bites. Finished product must meet CN equivalency of 1 to 2 oz. meat/meat alternate with a sodium target 200 mg or less per serving.
