1. 10 ea RANGE, 36", 4 OPEN BURNERS, 12" GRIDDLE Garland Model No. GFE36‐4G12R or Equal GFE Starfire Pro Series Restaurant Range, gas, 36", (4) 26,000 BTU open burners, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate, manual hi/lo valve control, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 160,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland) 10 ea One year limited parts and labor warranty, covers products purchased and installed in the USA only, standard 10 ea Gas type to be specified 10 ea (Electronic ignition) 115v/60/1‐ph, 0.1 amps, NEMA 5‐15P, standard 10 ea Snap Action thermostatic control 200 to 475 F (79 ‐ 233 C), standard 10 ea Griddle on right, standard 10 ea Stainless steel high shelf, on flue riser stainless steel front & sides with an aluminized steel back (shelf is 21" above the top of the front rail) 10 ea ‐C One Convection Oven, in lieu of standard oven, change suffix ‐R to ‐C (Full‐Size Oven), for GFE Series 10 ea (Convection oven) 115v/60/1‐ph, 3.4 amps, 6' cord & NEMA 5‐15P, standard 10 ea Adjustable height swivel casters (set of 4) with front brakes 1 ea GRIDDLE Verify Location of Griddle per plan. Contractor to coordinate and provide all plumbing connections and coordinate owner provided electrical connections.
