Specifications include, but are not limited to: The Proposer shall provide a detailed plan, including menus for the Inmate and Staff Dining operation. The Proposer must also provide alternate grill orders and a salad bar to allow staff a substitution for the regular menu line. The salad bar shall be fresh and well stocked. Staff meals will be approximately: 8 breakfasts available from 6:00am to 6:30am.
15 lunches with salad bar available from 12:00pm and 2:00pm.
The Proposer will also ensure there is the correct amount of staff to operate the kitchen area and supervise inmate
workers. 3.1.4 Due to the complexity of this service, the On-Site manager should reside no more than a one (1) hour drive or 50 miles from the Jail Facility during the performance of the agreement. Therefore, upon award, the selected Proposer must provide the home address and cell phone number for the On-Site Manager.