Specifications include, but are not limited to: Offer Hot Food Services 2 days per week per location to include: A hot and cold entrée from 11:30am -1:45pm. Provide all kitchen equipment which shall be appropriate for a non-cooking facility. Offer Hot Food Services to include: lunch cold entrée such as: fresh green salads with toppings, salad dressings, or cold cut sandwich, etc. and hot entrees such as: soup, casseroles or hot sandwich, etc. Please provide a Sample Menu. Prepare hot/healthy meals off site in a DHEC approved kitchen and delivered fresh four times per week. Provide at least one healthy option per meal each day that contains at least one or more of the following: fruits, vegetables, whole grains, beans, nuts, or seeds. Meal costs shall be priced not to exceed $8.00 per person.