Specifications include, but are not limited to:. The selected vendor, along with SCDE, will develop a new web-based menu and training portal (MTP) to support the SFA programs with: A searchable database of USDA-compliant recipes with nutritional analysis and Hazard Analysis Critical Control Point (HACCP) steps Guides for menu creation Training videos and webinars for system usage Operational resources Scalable recipes This online resource will give SFAs the ability to scale recipes and create production records. Ninety-three percent (93%) of SFA survey respondents indicated their interest in accessing an online database of school food recipes that can be scaled to the exact number of servings needed. This resource will allow them to provide follow-up services to ensure that the SFAs are following correct procedures for Child Nutrition Programs (CNP) requirements, especially for meal components and quantities. The resource will be mobile-compliant, so that SFA staff can access it via cell phones and tablets.