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Dairy, Ice Cream, and Frozen Yogurt


Location
Rhode Island
Publication Date
06/12/2019 12:29 PM EDT
Closing Date
06/26/2019 02:30 PM EDT
Issuing Organization
Rhode Island College
Solicitation Number
Description

Specifications include, but are not limited to: 100% LACTOSE FREE MILK, REDUCED, FAT FREE, CALCIUM FORTIFIED ½ PINT CONTAINER 1/2PT 120/cs 2 HOMOGENIZED WHOLE MILK ½ GAL CONTAINER ½ GALLON 175/cs 3 LOW FAT MILK 1% ½ GAL CONTAINER ½ GALLON 120/cs 4 EGGNOG PASTURIZED ½ GAL CONTAINER ½ GALLON 25/cs 5 SOY MILK PLAIN 12/CS CONTINERS 12/32 OZ. 80/cs 6 SOY MILK CHOCOLATE 18/8 OZ CONTAINERS 8 OZ. CONTAINERS 270/cs 7 SOY MILK VANILLA 18/8 0Z CONTAINERS 8 OZ. CONTAINERS 200/cs 8 CHOCOLATE MILK, LOW FAT 50/½ PT CARDBOARD 1/2 PINT CONTAINER 280/cs 9 LOW FAT MILK 1% 50/½ PT CARDBOARD 1/2 PINT CONTAINER 200/cs 10 WHOLE MILK 20/8OZ PLASTIC BOTTLES 8 OZ EACH 900/cs 11 1% LOW FAT MILK 20/8OZ PLASTIC BOTTLES 8 OZ EACH 900/cs 12 1 % LOW FAT CHOCOLATE MILK 20/8OZ PLASTIC BOTTLES 8 OZ EACH 900/cs 13 1% LOW FAT COFFEE MILK 20/8OZ PLASTIC BOTTLES 8 OZ EACH 80/cs

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