Specifications include, but are not limited to: 1.Apples, U.S. No.1: Table Variety, Pack: Cell or Tray pack. Count: marked on container.a.Basic Requirements:i.Mature,ii.Firm,iii.Crisp,iv.Clean,v.Well coloredb.Free From:i.Decay,ii.Injury,iii.Damage,c.Tolerances: Each case shall not exceed 3% tolerance level for decay or damage.2.Bananas, No. 1: Hands; 8 fingers per hand, Stage of ripeness determined by ordering authority; on the break or ripe. Consists of a banana of a yellow variety which have reached a stage of maturity which will insure satisfactory completion of the ripening process, which meet the following; a.Size: Each finger shall not be less than 6” in length measured along the outer line from the blossom end of pulp; and the maximum diameter of each banana shall not be less than 1 1/8” b.Basic Requirements:i.Clean, ii.Bright,iii.Firm,iv.Well developedc.Free from:i.Decay,ii.Damage materially affecting appearance or edible quality caused by scars or other discoloration,iii.Injuryd.Tolerances: Each case shall not exceed 3% tolerance level for decay or damage.3.Cabbage, U.S. No. 1: Domestic; Large a.Basic Requirements:i.Minimum size-5 lb., maximum size 8 lb. 4 oz.,ii.Similar varietal characteristics which are; solid,iii.Not withered, puffy or burst,iv.Stems shall be cut so they do not exceed more than ½ in. beyond the point of attachment to the outermost leaves,v.Not more than one wrapper leaf.b.Free from:i.Soft rot,ii.Seed stems,iii.Damage caused by; discoloration, freezing, disease, insects, or mechanical or other meansc.Tolerances: Each case shall not exceed 2% tolerance level for decay.