Specifications include, but are not limited to: General Snack Criteria: Snack foods must be a "whole grain-rich" product (50% WGR) and provide no more than 35% of calories from total fat, less than 10% calories from saturated fat, and no more than 35% of weight from total sugars in food. Snack foods must have 0 grams of trans fats, maximum amount of sodium is 200mg, calories are not to exceed 200 calories (preferred range is 150-180 calories). Snacks must be produced in a nut free facility. Pretzels: Soft pretzels must be fresh baked daily. Products must be free of peanut or tree nut allergens. Pretzels must be free of added salt. Ingredients must be a "whole grain-rich" product (50% WG). Pretzels must be 2 ounce or 1.75 ounce product by weight. Pretzels will be bulk wrapped. Cookies: Products must be free of peanut or tree nut allergens. Products must be free of added visible salt. Ingredients must be a "whole grain-rich" product (50% WGR). Single pack cookies must be .6 ounce product by weight. Double pack cookies must be 1.1 oz product by weight and Chippers must be 1.1 oz product by weight
