Contractor shall provide recovery and redistribution of excess edible food from regulated Tier One and Tier Two Edible Food Generators(EFGs) in Sonoma County. Agency shall reimburse Contractor the cost of [SERVICES] for purposes of edible food recovery. Contractor shall invoice Agency monthly for [SERVICES] reimbursement. SB 1383 REPORTING REQUIREMENTS 1. Contractor must maintaina written agreement or contract with any EFG they rescue food from, in accordance with the SB 1383 Regulations. 2. Contractor must track the amount of food (in pounds) collected under this professional services agreement and report the pounds of food, by type, to Agency monthly. 3. Contractor must report the total pounds collected in the previous calendar year to Agency once a year.
