Custom BBQ Pit with Smoker & Charcoal Grill shall meet or exceed current requirements: PIT (REVERSE FLOW) 1. Dimensions: 15ft. long x 36” wide 2. Main Chamber: 8ft. long x 36” diameter 3. Cooking Doors: Two doors equipped with counterweights 4. Cooking Racks: Three slide-out racks per door 5. Dimensions: 36” x 36”, 36:” x 33”, 36” x 24” FIREBOX 1. Dimensions: 30” tall x 30” wide 2. Vents: Consists of three vents, each measuring 6” x 4” Smoker 1. Location: Mounted on top of the firebox 2. Dimensions: 30” diameter x 4 ft tall 3. Connection: 6” x 4” vent connecting the main chamber, which can be opened or closed 4. Cooking Surface: Two racks measuring 28” x 27” and 24” x 27”. Totaling roughly 10 sq. ft 5. Charcoal Tray: adjustable, 2ft long x 2 ft wide 6. Ventilation: Dedicated 6” x 4” vent to regulate charcoal airflow 7. Technology: Incorporates reverse flow airflow system to ensure even cooking across all surfaces.
