Prepared meals distribution and delivery activities may include, but are not limited to, meal preparation, meal delivery, grab-and-go meals, mobile or fixed meal distribution sites, and other forms of prepared meal distribution. Bidders should be equipped to provide nutritious hot or cold prepared meals that may include breakfast, lunch, and dinner, as well as condiments and dinnerware for each meal. A list of menu items that can be prepared and provided for meal delivery and preparation is also required, including food options for homebound seniors, youth, and individuals and families with food restrictions, i.e., diabetics/low-glycemic, gluten-free, vegetarian, halal, food allergies, etc. Meals distributed to outdoor settlements should incorporate disposal protocols using sustainable/compostable materials that do not leave behind food and packaging waste. Meals should be distributed in a manner that adheres to public health safety orders and recommendations.
