Services to be provided: ● Delivery and Setup (if required): Timely delivery, setup of food and beverages, and necessary serving equipment (utensils, plates, napkins, etc.). ● On-Site Service (if required): Staff to serve food, manage buffet lines, replenish items, and maintain cleanliness throughout the event. ● Equipment: Provide warmers, beverage dispensers, coolers, and other necessary service equipment. Menu and Food Quality: Meals must be fresh, properly cooked, and maintained at appropriate temperatures. Menus should include a variety of options such as breakfast, lunch, light snacks, and beverages. All ingredients shall be of good quality and meet local health standards. Food should be attractively presented and portioned appropriately.
