4.11 GOOD(S) SPECIFICATIONS FOR: VEGETABLES FROZEN, CARROTS, GREEN BEANS, CAULIFLOWER; 4.11. Goods indicated in this ITB to be frozen, Grade A or Grade B and not contain excess water. Pureed or creamed Goods will not be allowed for this ITB. All Goods must be adequately described with type of cut and labeled. 4.11 ASSORTED VEGETABLE BLENDS MINIMUM REQUIREMENTS: 4.11. Goods must be a minimum of three different types of vegetable blend consisting of any of the following: green beans, peppers (green, orange, yellow or red), broccoli, cauliflower, carrots, onions, squash, or other vegetables. 4.11. Predominant vegetable not to exceed approximately 65%; 4.11. Goods containing bell peppers or onions shall not exceed 10% of each in Blend; 4.11 Goods containing corn WILL NOT be accepted; 4.11. Diced must be 3/8” or larger, smaller than 3/8” WILL NOT be accepted; 4.11. BROCCOLI MINIMUM REQUIREMENTS: 4.11. Goods may be cut, diced, spears, florets, chopped or any other similar presentation; 4.11. Diced must be ½” or larger, smaller than ½” WILL NOT be accepted ; 4.11. Cuts must be ½” or larger, smaller cuts WILL NOT be accepted; 4.11 If offering cuts or diced, there must a minimum of 20% florets; 4.11. CAULIFLOWER MINIMUM REQUIREMENTS: 4.11. Goods may be florets, whole, split or any other similar presentation; 4.11. Diced must be ½” or larger, smaller than ½” WILL NOT be accepted; 4.11. PEPPER MINIMUM REQUIREMENTS: 4.11. ODOC will accept red, green, orange, yellow or combination; 4.11. May be diced, sliced, or julienne; 4.11. Diced must be 3/8” or larger, smaller than 3/8” WILL NOT be accepted; 80000 Pounds: Vegatables Assorted Blend; Vegetables Broccoli; Vegetables Cauliflower; 40000 Vegetables Peppers
