A. Adult: Food Service 1. Provide: The Vendor shall provide three meals per day, including two hot meals. The daily caloric content should average at least 2800 calories. A registered dietician shall review all proposed menus to ensure it provides the above calories and all other required nutrients. Vendor shall maintain detailed records of all meals served. Vendor will provide holiday luncheon to inmates on the following days: Thanksgiving, Christmas, and New Year’s Day. Baked goods shall be baked fresh on site, expect sandwich bread, hamburger, and hot dog buns. No food extenders or filer will be used. Only USDA inspected and approved meats, poultry, eggs, and dairy products may be used. Only seafood handled according to HACCP standards will be used. The Sheriff desires to provide wholesome, high quality inmate food service at a reasonable cost to taxpayers.
