Pouring Rights refers to the exclusive right to supply Beverages for resale at MVSU and associated merchandising activities. “Beverages” are defined as carbonated and noncarbonated natural or artificially flavored non-alcoholic sodas, fruit juices (except noncarbonated fruit juices in dairy containers), cold teas, bottled water (in containers less than 1-gallon in size), sports drinks, and cold packaged coffee drinks. 1.3.2. All campus dining and food service operations are managed/operated by Thompson Hospitality and current beverage vending services are provided by Pepsi. 1.3.3. The Contractor, if any, will be granted the exclusive right, license and obligation to: (A) supply MVSU’s dining and food services provider(s), current and/or in the future, and MSVU’s vending service provider(s), current and/or in the future, with Beverages for resale at all campus dining and food service locations and vending locations; (B) supply, deliver, install and repair all Beverage Equipment at MVSU; and (C) supply Thompson Hospitality with Beverage cups, containers, lids, and carbon dioxide, provided that Contractor’s prices for such items are competitively priced.
