1. Demolition of the existing northbound and southbound liquor and wine outlets. 2. All site work including parking, sidewalks, gates, fencing, landscaping, seating, lighting, security, utilities, etc. 3. Construction of new, ground-level Service Area Building(s) northbound and southbound accommodating a variety of food and travel service offerings as defined in this RFQ/RFP. Service Area buildings shall be at least 16,000 square feet, not including liquor and wine outlets. Service Areas must also include construction of a new self-service, automobile fueling station (minimum 8 pumps) and canopy northbound and southbound providing gasoline, automobile diesel, and electric vehicle charging stations. 4. Construction of a new minimum 22,000 gross square foot, ground-level liquor and wine outlet buildings to be purchased by the NHLC for their operation. 5. Operation and maintenance of the new Service Areas for thirty-five (35) years as defined under the Ground Lease Contract, unless extended.
