The listing of equipment will be ordered on an as-needed basis for replacements and emergencies for School Nutrition foodservices. The equipment is in a bid table format within the bonfire module, we reserve the right to award to multiple offerors. Gas Kettle -25 gallon--Kettle, gas, manual tilting, 25-gallon capacity, 2/3 steam jacket design, electronic spark ignition, solid-state control panel, floor mounted control console supports, 304 stainless steel construction with 316 series stainless steel liner, flanged feet, 50 psi rating, cover & draw-off optional, 90,000 BTU, СЕ 2 Door Reach In Freezer--Reach-In, two-section, 46.0 cubic feet capacity, top-mounted self-contained refrigeration system, (2) full-height hinged solid doors (locking), (6) adjustable chrome wire shelves, 4.3"easyTouch® screen temperature display/control with remote monitoring, LED interior lighting, pilaster with shelf clips, stainless steel exterior front, sides & interior, (4) 5" locking casters, Green Genius™ R290 Hydrocarbon, Refrigerant, 0.68 HP. 115V/60/1-PH, 10.0 amps, NEMA 5-15P 2 door reach in cooler----Spec Sheet attached.
