a. Inspection - Each site will be inspected at the start of the contract and at regular monthly intervals thereafter for circumstances conducive to pest infestations such as harborage areas, sources of food, water, and means of ingress into the site. b. Identification - Pests present as indicated by sighting, droppings, and other evidence should be clearly identified so that the appropriate control measures can be selected. c. Control Procedures - Once each site has been inspected thoroughly and the problem pests identified, the control methods are then determined and implemented through close attention to the following: i. Sanitation - All sanitary situations affording pests harborage such as food and water are noted and reported to the OPWDD staff for corrective actions. ii. Environment - Structural and environmental conditions conducive to pest infestations will be reported to OPWDD staff for corrective action. Contractor is prohibited from making structural changes to any site. iii. Controls
