The new facility is programmed to provide new, state-of-the-art research capabilities for a variety of programs. Research space is planned as a series of open laboratories, dedicated support through procedure rooms and equipment space, and shared laboratory support. Recognizing best practices in research laboratory design, these spaces were planned to create long-term flexibility for the agency by adopting standardized laboratory modules and planning for an organized and systematic delivery of laboratory piped services, exhaust, power, and data. Clinical research supporting the Institute of Advancing Health through Agriculture (IHA) is provided through a clinical exam room and capabilities focused on community-based research such as a fitness room and studio kitchen. Additional research capabilities will be provided through a fabrication center focused on developing and prototyping sensors and controls to maintain the biosecurity of food systems. In partnership with HECM, the new facility will also provide the campus with much needed student center space. These spaces are planned to develop a deep connection to the campus for students, promote core values and traditions of Texas A&M University, and respond to rapid enrollment growth. They include commons areas, a flag room, space for gaming, food service space that can grow with enrollment, a retail storefront, and an office suite for student services
