In responding to the bid invitation, the prospective Vendor shall address all requirements for information as outlined herein. 24.1.1. Traulsen Model No. AIH232L-FHS 24.1.1.1. Spec-Line Heated Cabinet, Roll-in, two-section, stainless steel exterior, aluminum interior, standard depth cabinet, full-height doors, accepts 6611 high racks (by others) with microprocessor controls, cETLus, ETL-Sanitation, ENERGY STAR• 24.1.1.2. 6-year parts & labor, standard. 24.1.1.3. 208-230/115v/60/1-ph, 15.5 amps, 3000 watts, direct, standard 24.1.1.4. Left door hinged left/right hinged right, standard 24.2. HOT FOOD WELL UNIT, DROP-IN, ELECTRIC 24.2.1.1. Randell Model No. 9560-5-DM, Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior , drains & manifolds included, 5.5kW, cUL, UL, NSF, Made in USA 24.2.1.2. (1) year parts and labor warranty, standard 24.2.1.3. 208v/60/1-ph, 27.5 amps, direct 24.3. Vendors shall provide material safety data sheets with the delivery of any and all products covered by RSA 277-A, the “Worker’s Right to Know Act.”
