Use of specific names and numbers is not intended to restrict the bidding of any seller and/or manufacturer but is solely for the purpose of indicating the type, size, and quality of materials, products, services or equipment considered best adapted to the County’s intended use or needs. • All Shelf-Stable Milk Must Be Fresh, Clean, And Fluid Cow’s Milk Free From Objectionable Odors And Flavors. • Grade “A”, Vitamins A And/Or D, Rbst Free • Ultra-High Temperature (UHT) Pasteurization And Homogenized, Free From Bacteria And Other Harmful. Microorganisms With A Shelf-Life Of At Least Six (6) Months Or More Under Room Temperature Conditions. • Produced In Compliance With The Conditions, Regulations, And Requirements Of The Latest USDA Regulations. • All Shelf-Stable Milk In Half-Pint Containers Shall Be In Aseptic Packaging, Which Is Sterile, Leak-Proof, And Tamperproof. • Packaging Preservation Shall Be Labeled, And Case Marking Must Be Commercial Unless Otherwise Specified In The ITB.
