Facility Requirements Seating for at least 150 attendees Banquet-style space available from 7:00 AM – 3:00 PM Catering Requirements - Mid-day lunch buffet for approximately 150 people, Buffet to include: 2 entrée options (No hamburgers or hot dogs please) 2 Side Salad options (examples: would be; Cole slaw, Potato Salad, Pasta salad, garden salad) 2 Side options (examples: would be; Whipped potato, rice pilaf, stuffing, baked beans) Coffee station to include: cups, utensils, creamers, and sweeteners. 2 dessert options (examples: would be; apple pie, cheese cake, carrot cake, strawberry shortcake.) All necessary paper plates, utensils, napkins etc All needed serving equipment and utensils All needed condiments Assorted sodas and bottled water Set-up and breakdown of all food service needs
