A. VENDOR MAY ONLY PROVIDE WHITE OR WHEAT OR A COMBINATION OF BOTH AT THE TIME OF DELIVERY. B. BREAD MUST CONTAIN AS THE PRIMARY INGREDIENT, BY WEIGHT, "ENRICHED", WHOLE GRAIN FLOUR OR MEAL. C. EACH LOAF OF BREAD MUST BE SLICED, WRAPPED AND DELIVERED IN ORIGINAL WRAPPER AND CLEARLY MARKED AS TO ITS CONTENTS. NUTRITIONAL INFORMATION FOR BREAD MADE FROM WHOLE GRAINS. "ENRICHED" MEANS THAT PRODUCT CONFORMS TO THE FOOD AND DRUG ADMINISTRATION'S STANDARD OF IDENTITY FOR LEVELS OF IRON, THIAMIN, RIBOFLAVIN AND NIACIN. UNLESS AN APPLICABLE FEDERAL REGULATION REQUIRES THE USE OF SPECIFIC WORDS OR STATEMENTS, THE TERMS "ENRICHED,""FORTIFIED," OR SIMILAR TERMS INDICATE THE ADDITION OF ONE OR MORE VITAMINS, MINERALS OR PROTEIN TO A FOOD, "WHOLE GRAIN" FLOUR OR MEAL IS THE PRODUCT DERIVED BY GRINDING THE ENTIRE GRAIN MINUS THE HUSK/HULL. IF A FLOUR OR MEAL DOES NOT CONTAIN ALL EDIBLE PARTS OF THE GRAIN, IT IS NOT WHOLE GRAIN.
